![]() Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique.Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots.Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing.Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil.Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing.Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice.Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips.Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes.Brie and Pear Panini with Raspberry Preserves and Wilted Arugula.Beef and Chicken Satay with Thai Peanut Sauce.Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel.Sweet Corn Bisque and Bacon and Chive Oil.Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE.Entrée (Choice of Two Proteins plus a Vegetarian Option).Salad Course and Fresh Baked Breads with Butter.Choice of Four Passed Hors D'Oeurves (see options below).
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